Santa Fe Chicken Enchilada Stew

Name: Santa Fe Chicken Enchilada Stew
Yield: 6
Ingredients: 4 corn tortillas (6 inch), cut into strips; 1 tsp. oil; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 cup plus 2 Tbsp. milk, divided; 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 can (15 oz.) black beans, rinsed; 1 can (11 oz.) corn with red and green bell peppers, drained; 1 can (14.5 oz.) diced tomatoes, drained; 1/4 cup chopped fresh cilantro

Santa Fe Chicken Enchilada Stew was pinched from <a href="http://www.kraftrecipes.com/recipes/santa-fe-chicken-enchilada-stew-122512.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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4 corn tortillas (6 inch), cut into strips

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1 tsp. oil

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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

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1 cup plus 2 Tbsp. milk, divided

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2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

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1 lb. boneless skinless chicken breasts, cut into bite-size pieces

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1 can (15 oz.) black beans, rinsed

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1 can (11 oz.) corn with red and green bell peppers, drained

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1 can (14.5 oz.) diced tomatoes, drained

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1/4 cup chopped fresh cilantro

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