Santa Fe Chicken Enchilada Soup

Name: Santa Fe Chicken Enchilada Soup
Ingredients: 4 corn tortillas (6 inch), cut into strips; 1tsp. oil; 1lb. boneless skinless chicken breasts, cut into bite-size pieces; 1tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme; 1cup milk; 1can (15 oz.) black beans, rinsed; 1can (11 oz.) corn with red and green bell peppers, drained; 1can (14.5 oz.) diced tomatoes, drained; 1/4cup chopped fresh cilantro

Santa Fe Chicken Enchilada Soup was pinched from <a href="http://www.kraftrecipes.com/recipes/santa-fe-chicken-enchilada-122512.aspx" target="_blank">www.kraftrecipes.com.</a>

"Warm up with a piping hot bowl of Southwestern comfort, with chicken, veggies and black beans in a creamy broth, topped with the perfect amount of crunch...."

INGREDIENTS

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4 corn tortillas (6 inch), cut into strips

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1tsp. oil

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1lb. boneless skinless chicken breasts, cut into bite-size pieces

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1tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme

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1cup milk

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1can (15 oz.) black beans, rinsed

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1can (11 oz.) corn with red and green bell peppers, drained

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1can (14.5 oz.) diced tomatoes, drained

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1/4cup chopped fresh cilantro

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