Santa Fe Chicken Enchilada Soup

Name: Santa Fe Chicken Enchilada Soup
Yield: 6
Ingredients: 4 corn tortillas (6 inch), cut into strips; 1 teaspoon oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 10 ounce tub PHILADELPHIA Santa Fe Blend Cooking Creme; 1 cup milk; 1 15 ounce can black beans, rinsed; 1 11 ounce can corn with red and green bell peppers, drained; 1 14 1/2 ounce can diced tomatoes, drained; 1/4 cup chopped fresh cilantro

Santa Fe Chicken Enchilada Soup was pinched from <a href="http://www.recipe.com/santa-fe-chicken-enchilada-soup/" target="_blank">www.recipe.com.</a>

INGREDIENTS

•

4 corn tortillas (6 inch), cut into strips

•

1 teaspoon oil

•

1 pound boneless skinless chicken breasts, cut into bite-size pieces

•

1 10 ounce tub PHILADELPHIA Santa Fe Blend Cooking Creme

•

1 cup milk

•

1 15 ounce can black beans, rinsed

•

1 11 ounce can corn with red and green bell peppers, drained

•

1 14 1/2 ounce can diced tomatoes, drained

•

1/4 cup chopped fresh cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes