Santa Fe Chicken Enchilada Soup

Name: Santa Fe Chicken Enchilada Soup
Prep time: 10 min
Yield: 6
Ingredients: corn tortillas (6 inch), cut into strips; oil; boneless skinless chicken breasts, cut into bite-size pieces; (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme; milk; (15 oz.) black beans, rinsed; (11 oz.) corn with red and green bell peppers, drained; (14.5 oz.) diced tomatoes, drained; chopped fresh cilantro

Santa Fe Chicken Enchilada Soup was pinched from <a href="http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=122512" target="_blank">www.kraftbrands.com.</a>

INGREDIENTS

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corn tortillas (6 inch), cut into strips

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oil

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boneless skinless chicken breasts, cut into bite-size pieces

•

(10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme

•

milk

•

(15 oz.) black beans, rinsed

•

(11 oz.) corn with red and green bell peppers, drained

•

(14.5 oz.) diced tomatoes, drained

•

chopped fresh cilantro

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