Santa Fe Chicken Bowls Recipe - Food.com
"I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I ad..."
INGREDIENTS
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1 lb chicken breast (boneless, skinless)
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15 ounces black beans, rinsed and drained
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15 ounces diced tomatoes
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4 ounces green chilies (diced)
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1 ounce reduced-sodium taco seasoning mix
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2 cups vegetable broth or 2 cups water
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10 ounces frozen corn
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4 cups rice, cooked
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lime, for garnish
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cilantro, for garnish
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