Santa Fe Chicken and Lentil Casserole
INGREDIENTS
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1 + 1/2 cup green lentils, rinsed & drained
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3 cups chicken broth, low sodium
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1/8 tsp salt
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2 lbs boneless & skinless chicken breasts, diced
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1 tsp cumin
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1/4 tsp salt
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1/2 tsp freshly ground black pepper
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1/8 tsp cayenne pepper
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Cooking spray (I use Misto)
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1 large onion, diced
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5 large garlic cloves, crushed
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2 large bell peppers, diced
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1 tsp cumin
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1/4 tsp salt
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1/8 tsp cayenne pepper
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Cooking spray (I use Misto)
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14 oz can diced tomatoes
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2 cups corn, frozen & unthawed
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2 cups (6.5 oz) Tex Mex or Colby Jacks cheese, shredded & divided
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2 tbsp jalapeño peppers, seeded & minced (or to taste)
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1 tbsp garlic powder
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1 tsp cumin
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1 cup cilantro, chopped & divided
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