""All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic!" relates field editor Jean Ecos of Hartland, Wisconsin..."
INGREDIENTS
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1 cup crushed tortilla chips
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3 tablespoons butter, melted
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2 packages (8 ounces each) cream cheese, softened
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2 eggs, lightly beaten
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2 cups (8 ounces) shredded Monterey Jack cheese
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1 can (4 ounces) chopped green chilies, drained
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1 cup (8 ounces) sour cream
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1 cup chopped sweet yellow pepper
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1/2 cup chopped green onions
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1/3 cup chopped tomato