Santa Fe Beef Medley

Name: Santa Fe Beef Medley
Yield: Servings: 2
Ingredients: 2 sheets (12x18–inches each) Reynolds Wrap® Non-Stick Foil; 1/2 pound boneless beef sirloin steak, cubed; 1 medium zucchini, sliced 1/4–inch thick; 1 medium red bell pepper, sliced in thin strips; 1 can (8 3/4 oz.) whole kernel corn, drained; 1/3 cup beef gravy; 1 1/2 teaspoons McCormick®; 1 Step Seasoning: Tex Mex spice blend, divided; 1/2 teaspoon salt

Santa Fe Beef Medley was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/santa-fe-beef-medley/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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2 sheets (12x18–inches each) Reynolds Wrap® Non-Stick Foil

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1/2 pound boneless beef sirloin steak, cubed

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1 medium zucchini, sliced 1/4–inch thick

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1 medium red bell pepper, sliced in thin strips

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1 can (8 3/4 oz.) whole kernel corn, drained

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1/3 cup beef gravy

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1 1/2 teaspoons McCormick®

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1 Step Seasoning: Tex Mex spice blend, divided

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1/2 teaspoon salt

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