Sangrita and TequilaShot
"Hailing from the Jalisco region of Mexico, sangrita is the longtime, traditional companion to a shot of tequila blanco. It’s important to note that you don’t take a shot of tequila all at once and then chase it with an entire shot of sangrita; the two should be sipped alternately so they mingle with one another’s citrusy and peppery flavors. You can also easily scale this recipe up to accommodate larger gatherings...."
INGREDIENTS
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2 ounces tomato juice
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1 ounce freshly squeezed lime juice
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1 ounce grenadine (we made ours with: https://food52.com/recipes/26786-jeffrey-morgenthaler-s-diy-grenadine)
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2 to 4 drops Tabasco hot sauce
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2 shakes ground chipotle pepper
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1 splash orange juice
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3 ounces Don Julio blanco tequila
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