INGREDIENTS
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One 750-milliliter bottle Sauvignon Blanc
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1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
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1/4 cup Cointreau
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6 strawberries, sliced 1/4 inch thick
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6 raspberries
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2 peaches, sliced 1/4 inch thick
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1 orange, thinly sliced crosswise
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1 pound green and red grapes
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Ice