INGREDIENTS
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8 oz ground beef
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8 oz ground pork
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1/3 cup fresh coriander, minced
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3 tbsp dry red wine
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2 tbsp brandy
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2 tbsp extra-virgin olive oil
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2 cloves garlic, pressed or minced
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1 small onion, minced
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1/2 tsp salt
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1/4 tsp cayenne pepper
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1/4 tsp black pepper
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1/4 tsp orange rind, grated