Sangiovese tomato sauce

Name: Sangiovese tomato sauce
Ingredients: 1 tablespoon olive oil; 1 shallot, minced; 1 clove garlic, minced; 1 pound (about 6) plum tomatoes, peeled and quartered; ¼ cup Sangiovese or other medium-bodied, high-acid red wine; ½ teaspoon sugar; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh flat-leaf parsley; 1/8 teaspoon red-pepper flakes, or to taste; ¼ teaspoon salt, or to taste; Dash of freshly ground pepper, or to taste

Sangiovese tomato sauce was pinched from <a href="http://www.krdo.com/lifestyles/sangiovese-tomato-sauce/-/462888/20692664/-/vwwvgf/-/index.html" target="_blank">www.krdo.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 shallot, minced

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1 clove garlic, minced

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1 pound (about 6) plum tomatoes, peeled and quartered

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¼ cup Sangiovese or other medium-bodied, high-acid red wine

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½ teaspoon sugar

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1 tablespoon minced fresh basil

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1 tablespoon minced fresh flat-leaf parsley

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1/8 teaspoon red-pepper flakes, or to taste

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¼ teaspoon salt, or to taste

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Dash of freshly ground pepper, or to taste

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