""Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!"..."
INGREDIENTS
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1 quart sauerkraut, drained and rinsed
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1 1/2 cups water
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3/4 cup diced carrot
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3/4 cup brown sugar
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2/3 cup chopped apple
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1/2 sweet onion, minced
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1 teaspoon caraway seeds
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salt and ground black pepper to taste
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1 pound fully cooked kielbasa, cut into 1-inch pieces (optional)