Sandy's Slow-Cooked Chili

Name: Sandy's Slow-Cooked Chili
Ingredients: 2 pounds ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 cans (16 ounces each) dark red kidney beans, rinsed and drained; 2 cans (16 ounces each) light red kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) stewed tomatoes, cut up; 1 can (15 ounces) pizza sauce; 1 can (4 ounces) chopped green chiles; 4 teaspoons chili powder; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper

"This savory chili is hearty and satisfying, and it will warm your guests up, too. —Sandy McKenzie, Braham, Minnesota..."

INGREDIENTS

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2 pounds ground beef

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1/2 cup chopped onion

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2 garlic cloves, minced

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2 cans (16 ounces each) dark red kidney beans, rinsed and drained

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2 cans (16 ounces each) light red kidney beans, rinsed and drained

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2 cans (14-1/2 ounces each) stewed tomatoes, cut up

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1 can (15 ounces) pizza sauce

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1 can (4 ounces) chopped green chiles

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4 teaspoons chili powder

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1 teaspoon dried basil

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1/2 teaspoon salt

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1/8 teaspoon pepper

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