"This savory chili recipe from Sandra McKenzie, Braham, Minnesota is hearty and filling, and it will warm your guests up, too...."
INGREDIENTS
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2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hid
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1/2 cup chopped onion
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2 garlic cloves, minced
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2 cans (16 ounces each) dark red kidney beans, rinsed and drained
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2 cans (16 ounces each) light red kidney beans, rinsed and drained
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2 cans (14-1/2 ounces each) stewed tomatoes, cut up
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1 can (15 ounces) pizza sauce
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1 can (4 ounces) chopped green chilies
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4 teaspoons chili powder
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/8 teaspoon pepper