""Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces."..."
INGREDIENTS
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1 shallot, finely chopped
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1 1/2 teaspoons honey
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/4 cup extra-virgin olive oil
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2 tablespoons fresh lemon juice
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2 tablespoons rice vinegar
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16 cups arugula