Sandy's Greek Pasta Salad

Name: Sandy's Greek Pasta Salad
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (15.5 ounce) can garbanzo beans, drained; 1 (10 ounce) container grape tomatoes, halved; 1 cucumber, peeled and diced; 1 (4 ounce) can sliced black olives, drained; 1/4 red onion, finely diced; 1/4 cup extra-virgin olive oil; 2 cloves garlic, diced; 1 tablespoon balsamic vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh basil; salt and ground black pepper to taste; 1 (12 ounce) package tricolored (rainbow) rotini pasta; 1/2 cup crumbled feta cheese

Sandy's Greek Pasta Salad was pinched from <a href="http://allrecipes.com/Recipe/Sandys-Greek-Pasta-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser."..."

INGREDIENTS

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1 (15.5 ounce) can garbanzo beans, drained

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1 (10 ounce) container grape tomatoes, halved

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1 cucumber, peeled and diced

•

1 (4 ounce) can sliced black olives, drained

•

1/4 red onion, finely diced

•

1/4 cup extra-virgin olive oil

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2 cloves garlic, diced

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1 tablespoon balsamic vinegar

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1 tablespoon fresh lemon juice

•

1 tablespoon chopped fresh basil

•

salt and ground black pepper to taste

•

1 (12 ounce) package tricolored (rainbow) rotini pasta

•

1/2 cup crumbled feta cheese

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