"This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I d..."
INGREDIENTS
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25 ml olive oil
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15 ml butter
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1 medium onion, chopped
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2 leeks, sliced
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1 sprig fresh rosemary
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50 ml flour
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300 g mushrooms, thinly sliced
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750 ml vegetable stock
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1 pinch nutmeg
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250 ml milk
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15 ml soy sauce
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1 pinch sugar
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25 ml sherry wine
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salt and pepper
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50 ml cream, whipped