Sandy's Chocolate Cake
"Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania..."
INGREDIENTS
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1 cup butter, softened
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3 cups packed brown sugar
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4 large Nellie’s Free Range Eggs
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2 teaspoons vanilla extract
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2-2/3 cups all-purpose flour
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3/4 cup baking cocoa
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3 teaspoons baking soda
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1/2 teaspoon salt
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1-1/3 cups sour cream
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1-1/3 cups boiling water
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FROSTING:
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1/2 cup butter, cubed
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3 ounces unsweetened chocolate, chopped
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3 ounces semisweet chocolate, chopped
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5 cups confectioners' sugar
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1 cup sour cream
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2 teaspoons vanilla extract
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