"Chicken breasts baked with cheese and stuffing mix and served over noodles. This dish will become a family favorite...."
INGREDIENTS
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3 boneless, skinless chicken breasts
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½ teaspoon seasoned salt (Lawry's)
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1 (10.75-ounce) can cream of mushroom soup
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3 slices Cheddar cheese
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3 slices baby Swiss Cheese
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1¼ cup dry herb stuffing mix (Pepperidge Farm)
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¼ cup butter, melted
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12 ounces egg noodles, cooked according to package directions