"The Sugar Free Almond Cookie Recipe is easy to make and easier to love. The sandy texture is like shortbread. Make double if you plan to share...."
INGREDIENTS
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1.5 cups almond flour / (354.88g)
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1 cup sliced almonds / (120g) (or chopped almonds- use a food processor or blender to make chopping easy.)
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1/2 cup Allulose (91g)
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1.5 tsp baking powder
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1 tsp salt
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2 eggs
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1/2 cup butter (113.5g) (melted and cooled)
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1 tsp almond extract
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1/2 tsp xanthan gum (*optional)
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1 tbsp lemon zest (*optional but good and "seasonal flavor".)