Sandwich Rye Bread
"This fine-grained sandwich rye bread is assertively flavored with caraway and mustard, as well as a "secret ingredient"?dill pickle juice!..."
INGREDIENTS
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2 1/2 teaspoons instant yeast or active dry yeast
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2/3 to 7/8 cup (152g to 198g) water lukewarm*
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1/4 cup (50g) vegetable oil
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3/4 cup (170g) dill pickle juice
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1 1/2 teaspoons (9g) salt
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1 tablespoon granulated sugar
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1 1/4 teaspoons caraway seeds
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1 1/4 teaspoons dill seeds
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1 tablespoon mustard seeds or Dijon mustard
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3/4 cup (46g) dried potato flakes (instant mashed potatoes) or 1/4 cup (46g) potato flour
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2 1/2 cups (300g) King Arthur Unbleached Bread Flour
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1 1/3 cups (138g) King Arthur Organic Medium Rye Flour or King Arthur Organic Pumpernickel Flour*
Comments & Reviews
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