Sandwich Rolls

Name: Sandwich Rolls
Ingredients: 1 cup plus 1 tablespoon warm water, 8 1/2 ounces, about 105°; 4 cups bread flour, 18 ounces; 2 1/4 teaspoons active dry yeast; 2 tablespoons dry milk powder; 2 tablespoons sugar; 1 1/2 teaspoons salt; 3 tablespoons butter, melted; 1 large egg, lightly beaten; Toppings; melted butter, optional; 1 egg, lightly beaten with 1 teaspoon water, optional; sesame seeds or poppy seeds, optional

Sandwich Rolls was pinched from <a href="http://southernfood.about.com/od/yeastbreads/r/Sandwich-Rolls.htm" target="_blank">southernfood.about.com.</a>

"These homemade sandwich rolls are made in a knot shape, but you can leave them in a simple rounded shape...."

INGREDIENTS

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1 cup plus 1 tablespoon warm water, 8 1/2 ounces, about 105°

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4 cups bread flour, 18 ounces

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2 1/4 teaspoons active dry yeast

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2 tablespoons dry milk powder

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2 tablespoons sugar

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1 1/2 teaspoons salt

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3 tablespoons butter, melted

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1 large egg, lightly beaten

•

Toppings

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melted butter, optional

•

1 egg, lightly beaten with 1 teaspoon water, optional

•

sesame seeds or poppy seeds, optional

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