INGREDIENTS
•
20 sugar cookies (2 inch), finely crushed (about 1-1/2 cups)
•
1 Tbsp. butter, melted
•
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
•
1 cup sugar, divided
•
1/2 cup PLANTERS Creamy Peanut Butter
•
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
•
1 tsp. vanilla
•
4 eggs
•
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
•
1 Tbsp. PLANTERS COCKTAIL Peanuts