Sandkuchen

Name: Sandkuchen
Ingredients: 8.8 oz (250 g) unsalted butter; 7.04 oz (200 g) sugar; 1 tablespoon vanilla; 1 teaspoon lemon extract; 1 pinch salt; 4 eggs (medium or 3 jumbo); 4.4 oz (125 g) all-purpose flour; 4.4 oz (125 g) cornstarch; 1/2 teaspoon baking powder; powdered sugar, for dusting

Sandkuchen was pinched from <a href="http://ilovegermanfood.com/recipes/sandkuchen/" target="_blank">ilovegermanfood.com.</a>

INGREDIENTS

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8.8 oz (250 g) unsalted butter

•

7.04 oz (200 g) sugar

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1 tablespoon vanilla

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1 teaspoon lemon extract

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1 pinch salt

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4 eggs (medium or 3 jumbo)

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4.4 oz (125 g) all-purpose flour

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4.4 oz (125 g) cornstarch

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1/2 teaspoon baking powder

•

powdered sugar, for dusting

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