INGREDIENTS
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1 cup Keebler® Sandies® Pecan Shortbread cookies
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1/4 cup Keebler® Sandies® Pecan Shortbread cookies
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1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
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3/4 cup caramel ice cream topping, divided
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1 package (8 oz.) cream cheese, softened*
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1 can (14 oz.) sweetened condensed milk
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1 egg
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2 tablespoons lemon juice
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1 teaspoon vanilla
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2 cups frozen non-dairy whipped topping, thawed
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