Sandi Rose’s Blackberry Crumb Cake

Name: Sandi Rose’s Blackberry Crumb Cake
Ingredients: FOR THE CRUMB TOPPING:; 1/2 cup pecans; 1/3 cup brown sugar, firmly packed; 1/4 cup all-purpose flour, spooned and leveled; 2 tablespoons cold unsalted butter; FOR THE CAKE:; 1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan; 2 cups all-purpose flour, spooned and leveled; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 2 large eggs; 1 cup whole milk; 1 teaspoon pure vanilla extract; 1 pound fresh blackberries (about 3 1/2 cups)

Sandi Rose’s Blackberry Crumb Cake was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/blackberry-crumb-cake-00000000036021/index.html" target="_blank">www.realsimple.com.</a>

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INGREDIENTS

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FOR THE CRUMB TOPPING:

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1/2 cup pecans

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1/3 cup brown sugar, firmly packed

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1/4 cup all-purpose flour, spooned and leveled

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2 tablespoons cold unsalted butter

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FOR THE CAKE:

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1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan

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2 cups all-purpose flour, spooned and leveled

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1 cup granulated sugar

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2 teaspoons baking powder

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1 teaspoon kosher salt

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1/2 teaspoon ground cinnamon

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2 large eggs

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1 cup whole milk

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1 teaspoon pure vanilla extract

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1 pound fresh blackberries (about 3 1/2 cups)

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