INGREDIENTS
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226g (1 cup) butter, softened
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226g (2 cups) powdered sugar
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2 eggs whole
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2 eggs, separated
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10ml (2 teaspoons) vanilla extract
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5g (1 teaspoon) salt
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5g (1 teaspoon) Penzeys Cake Spice (optional)
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525g (4 cups) all-purpose flour
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2.5g (1/2 teaspoon) baking powder
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cinnamon sugar, reserved
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sliced almonds, for decoration