Sancocho Trifásico (Three Meats Sancocho)

Name: Sancocho Trifásico (Three Meats Sancocho)
Ingredients: 1 cup chopped onions; 1 red bell pepper (finely chopped); 4 garlic cloves (minced); 1 teaspoon ground cumin; 1/4 teaspoon ground achiote; 3 ears fresh corn (cut into 3 pieces); 12 cups of water or more if necesary; 8 pieces of chicken; 1 pound of pork meat or pork ribs; 1 pound of beef cut into pieces; 2 green plantains (peeled and cut crosswise into 2 inch pieces); 4 medium white potatoes (peeled and cut in half); 1 pound frozen or fresh yuca cut into big pieces; 1/4 cup chopped fresh cilantro; 1/4 teaspoon ground pepper; 1 teaspoon salt

"This Sancocho de Tres Carnes or Trifásico is hearty, comforting and filling. The perfect one pot meal to make on weekends...."

INGREDIENTS

•

1 cup chopped onions

•

1 red bell pepper (finely chopped)

•

4 garlic cloves (minced)

•

1 teaspoon ground cumin

•

1/4 teaspoon ground achiote

•

3 ears fresh corn (cut into 3 pieces)

•

12 cups of water or more if necesary

•

8 pieces of chicken

•

1 pound of pork meat or pork ribs

•

1 pound of beef cut into pieces

•

2 green plantains (peeled and cut crosswise into 2 inch pieces)

•

4 medium white potatoes (peeled and cut in half)

•

1 pound frozen or fresh yuca cut into big pieces

•

1/4 cup chopped fresh cilantro

•

1/4 teaspoon ground pepper

•

1 teaspoon salt

Go To Recipe

review

►