Sancocho (Puerto Rican Beef Stew)

Name: Sancocho (Puerto Rican Beef Stew)
Yield: 6
Ingredients: 2 Tbs olive oil; 5 garlic cloves, minced; 1 1/2 lbs top round beef, cubed into 1inch pieces; 1/3 cup yellow onions, chopped; 1/3 cup green pepper, chopped; 5 sprigs of cilantro, chopped; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 4 quarts beef stock; 1 green plantain, peeled and slice into 1-inch pieces; 1 yellow plantain, peeled and sliced into 1/2 inch pieces; 1 medium sweet potato, diced into 1-inch pieces; 1 medium yucca, diced into 1 inch pieces; 1/2 lb butternut squash, peeled and cubed into 1-inch pieces; 3 medium new potatoes, peeled and quartered; 2 ears of yellow corn, cleaned and sliced into 6 parts each

Sancocho (Puerto Rican Beef Stew) was pinched from <a href="http://thenoshery.com/sancocho-stew/" target="_blank">thenoshery.com.</a>

"A hearty beef stew filled with starch vegetables like yucca and plantains...."

INGREDIENTS

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2 Tbs olive oil

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5 garlic cloves, minced

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1 1/2 lbs top round beef, cubed into 1inch pieces

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1/3 cup yellow onions, chopped

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1/3 cup green pepper, chopped

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5 sprigs of cilantro, chopped

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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4 quarts beef stock

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1 green plantain, peeled and slice into 1-inch pieces

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1 yellow plantain, peeled and sliced into 1/2 inch pieces

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1 medium sweet potato, diced into 1-inch pieces

•

1 medium yucca, diced into 1 inch pieces

•

1/2 lb butternut squash, peeled and cubed into 1-inch pieces

•

3 medium new potatoes, peeled and quartered

•

2 ears of yellow corn, cleaned and sliced into 6 parts each

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