San Marzano Herbed Tomato Sauce "Salsa di Pomodoro alle erbe" for Pasta Pizza or Cooking, Slow Cooker, Crock Pot Recipe
INGREDIENTS
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3 TBS Olive Oil
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1 Large Onion, Chopped
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1 Medium Bell Pepper, Core and seeds removed, Chopped
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2 Cloves Garlic, Peeled and minced
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2 Gallon Bucket filled with San Marzano Tomatoes, tomatoes then tips cut off, seeds and inner membrane removed
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2 Small (6 OZ) Cans Tomato Paste
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1/2 Cup Red Wine
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2 TBS Chopped fresh Oregano
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2 TBS Chopped fresh basil
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2 TBS Chopped fresh Rosemary
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3 TBS Chopped fresh Thyme
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1 Large Pinch Salt
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Several turns of a Pepper Grinder to taste
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2 TBS Balsomic Vinegar
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