""I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born."..."
INGREDIENTS
•
1 pound bread flour, divided in half
•
1 1/2 teaspoons active dry yeast
•
1 1/4 cups warm water
•
1 1/2 teaspoons salt
•
1 teaspoon cornmeal, or as needed
•
4 cups water
•
1 tablespoon salt
•
2 teaspoons honey
•
1 egg, beaten
•
1 tablespoon sesame seeds, or more if desired