San Diego Grilled Chicken
""This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Great for all barbeque lovers. I usually serve cut into lengths with fresh cilantro, homemade salsa, guacamole, black beans, and flour tortillas warmed on the grill. A little good Southern California karma never hurts anyone. This recipe is light enough to offset the first 2 margaritas. GO CHARGERS!!!"..."
INGREDIENTS
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2 oranges, zested and juiced
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2 lemons, zested and juiced
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2 limes, zested and juiced
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1 teaspoon ground coriander
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1/2 teaspoon dried red pepper flakes
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2 tablespoons olive oil
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1/4 cup wildflower honey
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6 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness
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salt and pepper to taste
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