"These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic desserts of Tunisia. This recipe first appeared in our November 2012 issue along with Jay Cheshes's story Couscous Royale...."
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These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic desserts of Tunisia. This recipe first appeared in our November 2012 issue along with Jay Cheshes's story Couscous Royale.