"These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts...."
INGREDIENTS
•
2 cups all-purpose flour
•
1 1/2 cups water
•
1 cup sourdough starter
•
1/2 cup vegetable oil
•
2 eggs
•
2 tablespoons white sugar
•
2 teaspoons salt
•
1 tablespoon water
•
1 teaspoon baking soda