INGREDIENTS
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3/4 cups cocoa
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4 ounces semi-sweet chocolate
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2 cups boiling water
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1 cup unsalted butter, at room temp
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1 1/2 cup sugar
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4 eggs
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2 teaspoons vanilla extract
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2 1/4 cups flour
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2 scant teaspoons baking powder
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1 teaspoon salt
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8 ounces semi-sweet chocolate
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3/4 cups heavy cream
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1 cup good quality sour cherry jam
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