"My soft, not-too-sweet chocolate cookies are filled with a heavenly cream filling. Kids of all ages devour them! Whenever my family comes to visit, these are the treats they always requests.—Salvatore Bertolino, Indiana, Pennsylvania..."
INGREDIENTS
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1 cup shortening
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2 cups sugar
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2 large eggs
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1 cup (8 ounces) sour cream
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1 cup hot brewed coffee
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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3/4 cup baking cocoa
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2 teaspoons baking soda
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1/2 teaspoon baking powder
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FILLING:
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1/4 cup all-purpose flour
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3/4 cup 2% milk
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1 cup shortening
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2 cups confectioners' sugar
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2 teaspoons vanilla extract
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1/8 teaspoon salt