Samosas with Quick Flaky Pastry

Name: Samosas with Quick Flaky Pastry
Prep time: 35 min
Cook time: 20 min
Yield: 20 to 24 small samosas
Ingredients: 1 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoon salt; 1 1 cup unsalted butter, chilled; 1 1/4 to 1/2 cup ice water; 1 2 cups cooked potatoes, drained and cubed; 1 2 tablespoons butter; 1 1 cup diced onion; 1 2 cloves garlic, minced; 1 1 teaspoon curry powder; 1 1/4 to 1/2 teaspoon cumin, to taste; 1 1 cup frozen peas, thawed; 1 1/2 teaspoon Sriracha hot sauce, to taste (optional); 1 salt, pepper to taste; 1 egg wash for brushing pastries; 1 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoon salt; 1 1 cup unsalted butter, chilled; 1 1/4 to 1/2 cup ice water; 1 2 cups cooked potatoes, drained and cubed; 1 2 tablespoons butter; 1 1 cup diced onion; 1 2 cloves garlic, minced; 1 1 teaspoon curry powder; 1 1/4 to 1/2 teaspoon cumin, to taste; 1 1 cup frozen peas, thawed; 1 1/2 teaspoon Sriracha hot sauce, to taste (optional); 1 salt, pepper to taste; 1 egg wash for brushing pastries

Samosas with Quick Flaky Pastry was pinched from <a href="http://www.kingarthurflour.com/recipes/samosas-with-quick-flaky-pastry-recipe" target="_blank">www.kingarthurflour.com.</a>

"A simple butter and flour pastry lends itself to a myriad of filling possibilities. For these samosas, a savory filling of onions, potatoes and curry is brightened by the sweetness of peas creating an amazing snack...."

INGREDIENTS

•

1 2 1/2 cups King Arthur Unbleached All-Purpose Flour

•

1 1/2 teaspoon salt

•

1 1 cup unsalted butter, chilled

•

1 1/4 to 1/2 cup ice water

•

1 2 cups cooked potatoes, drained and cubed

•

1 2 tablespoons butter

•

1 1 cup diced onion

•

1 2 cloves garlic, minced

•

1 1 teaspoon curry powder

•

1 1/4 to 1/2 teaspoon cumin, to taste

•

1 1 cup frozen peas, thawed

•

1 1/2 teaspoon Sriracha hot sauce, to taste (optional)

•

1 salt, pepper to taste

•

1 egg wash for brushing pastries

•