Samosas with Quick Flaky Pastry
"A savory curried potato and pea filling wrapped in buttery pastry and baked to crisp perfection. Snack time never had it so good...."
INGREDIENTS
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2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon salt
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16 tablespoons (227g) unsalted butter cold
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1/4 to 1/2 cup (57g to 113g) ice water
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2 cups (454g) potatoes cooked drained cooled and cubed
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2 tablespoons (28g) butter cold
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1 cup (142g) onion diced
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2 garlic cloves minced
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1 teaspoon curry powder
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1/4 to 1/2 teaspoon cumin to taste
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1 cup (71g) peas thawed from frozen
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1/2 teaspoon Sriracha hot sauce to taste optional
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salt and pepper to taste
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1 large egg beaten with 1 teaspoon cold water for brushing on pastries
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