Samosas (The Traditional Way + The Easy Way)

Name: Samosas (The Traditional Way + The Easy Way)
Ingredients: 3 tablespoons vegetable oil; 1/2 teaspoon mustard seeds; half a small white onion; 1 teaspoon finely-chopped ginger; 1/4 cup frozen peas; 1 Tablespoon ground coriander; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon salt; ¼ teaspoon chili powder; 1/4 cup water; 1.5 pounds Russet or Yukon Gold potatoes, peeled and boiled until soft, then drained and mashed; 1/4 cup chopped fresh cilantro, plus more for garnish if desired; 1 package frozen phyllo pastry dough*, thawed; 6 tablespoons melted butter, for brushing; 4 (15-count) packages frozen mini phyllo cups*

Samosas (The Traditional Way + The Easy Way) was pinched from <a href="http://www.gimmesomeoven.com/baked-samosa-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups..."

INGREDIENTS

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3 tablespoons vegetable oil

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1/2 teaspoon mustard seeds

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half a small white onion

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1 teaspoon finely-chopped ginger

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1/4 cup frozen peas

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1 Tablespoon ground coriander

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1 teaspoon garam masala

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1 teaspoon ground cumin

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1 teaspoon salt

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¼ teaspoon chili powder

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1/4 cup water

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1.5 pounds Russet or Yukon Gold potatoes, peeled and boiled until soft, then drained and mashed

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1/4 cup chopped fresh cilantro, plus more for garnish if desired

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1 package frozen phyllo pastry dough*, thawed

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6 tablespoons melted butter, for brushing

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4 (15-count) packages frozen mini phyllo cups*

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