"(Deep-Fried Pastry Stuffed with Spicy Potatoes)..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon nigella seeds (also called kalonji or black onion seeds)
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1/2 teaspoon salt
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2 tablespoons vegetable oil, plus 3 to 4 cups for frying
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3 medium potatoes (about 2 pounds), peeled
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1 bunch green onions (white and green parts), chopped
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2 fresh green chiles, such as jalapeños, seeded and minced (optional)
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1/2 cup fresh cilantro, chopped
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1 teaspoon whole cumin seeds
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1/2 teaspoon ground cumin
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1/2 teaspoon chile powder
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1/2 teaspoon salt
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Plain yogurt for serving