Samosas
"This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. They'd make a perfect starter, side dish or buffet food for your next party. —Soniya Saluja, The Belly Rules the Mind..."
INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons ghee or canola oil
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1/2 teaspoon salt
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1/2 teaspoon caraway seeds
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3/4 cup cold water
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FILLING:
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5 medium potatoes, peeled and chopped
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6 tablespoons canola oil, divided
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1 cup fresh or frozen peas, thawed
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1 teaspoon minced fresh gingerroot
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1 teaspoon garam masala
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1/2 teaspoon cumin seeds
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1/2 teaspoon salt
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Optional: Fennel seeds, crushed coriander seeds, caraway seeds or amchur (dried mango powder)
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