Samosa-Style Stuffed Baked Potatoes

Name: Samosa-Style Stuffed Baked Potatoes
Yield: 2
Ingredients: 2 large Russet or baking potatoes; 1/4 cup heavy cream, vegetable stock or water; 1/2 cup fresh or frozen peas; 2 tablespoons olive oil; 1 teaspoon black mustard seeds; 1 teaspoons cumin seeds; 1 small onion, finely chopped; 1 small carrot, cut into small cubes; 1 small clove garlic, finely minced; 1 to 2 fresh green chilies or jalapeños, seeded and minced; 1-inch piece fresh ginger, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2/3 teaspoons chat masala (see note); 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; pinch of asafetida; 2/3 teaspoon sea salt; olive oil for brushing

Samosa-Style Stuffed Baked Potatoes was pinched from <a href="http://foodandspice.blogspot.com/2012/08/samosa-style-stuffed-baked-potatoes.html" target="_blank">foodandspice.blogspot.com.</a>

"Spicy vegetable "samosas" baked in potato skins instead of deep-fried pastry..."

INGREDIENTS

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2 large Russet or baking potatoes

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1/4 cup heavy cream, vegetable stock or water

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1/2 cup fresh or frozen peas

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2 tablespoons olive oil

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1 teaspoon black mustard seeds

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1 teaspoons cumin seeds

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1 small onion, finely chopped

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1 small carrot, cut into small cubes

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1 small clove garlic, finely minced

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1 to 2 fresh green chilies or jalapeños, seeded and minced

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1-inch piece fresh ginger, minced

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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2/3 teaspoons chat masala (see note)

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1/2 teaspoon turmeric

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1/2 teaspoon cayenne

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pinch of asafetida

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2/3 teaspoon sea salt

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olive oil for brushing

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