Samosa-Style Leftover Mashed Potato Cakes with Ginger-Scallion Yogurt

Name: Samosa-Style Leftover Mashed Potato Cakes with Ginger-Scallion Yogurt
Ingredients: 1 tablespoon unrefined extra-virgin coconut oil or ghee, plus more for frying; 1 bunch scallions, finely sliced, divided; 3 teaspoons finely chopped fresh ginger root, divided; 2 garlic cloves, minced; 1 teaspoon mustard seeds; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1/2 teaspoon whole cumin seeds, or 1 teaspoon ground; 3 cups mashed potatoes (see note); 1/2 cup frozen peas; Sea salt; 1/3 cup full-fat plain Greek yogurt; 2 tablespoons lime juice

"Though my year-round Pad Thai addiction has gotten considerably better since the wellness project, the time..."

INGREDIENTS

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1 tablespoon unrefined extra-virgin coconut oil or ghee, plus more for frying

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1 bunch scallions, finely sliced, divided

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3 teaspoons finely chopped fresh ginger root, divided

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2 garlic cloves, minced

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1 teaspoon mustard seeds

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1 teaspoon ground turmeric

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1 teaspoon garam masala

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1/2 teaspoon whole cumin seeds, or 1 teaspoon ground

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3 cups mashed potatoes (see note)

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1/2 cup frozen peas

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Sea salt

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1/3 cup full-fat plain Greek yogurt

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2 tablespoons lime juice

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