Samosa Stuffed Peppers

Name: Samosa Stuffed Peppers
Ingredients: 4 large red bell peppers, halved; 2 Tbs. vegetable oil; 1 large onion, chopped (2 cups); 4 tsp. curry powder; 1 Tbs. garam masala; 2 tsp. grated fresh ginger; 1 cup basmati rice; 1/4 cup red lentils, rinsed and drained; 1/2 tsp. salt; 11/2 cups cooked chickpeas or 1 15-oz. can chickpeas, rinsed and drained; 2 large carrots, finely diced (1 cup); 1 cup green beans, coarsely chopped; 1/2 cup raisins or dried currants, optional; 1/2 cup unsalted peanuts or cashews, coarsely chopped

"The filling for these stuffed peppers tastes a lot like samosas, small Indian turnovers...."

INGREDIENTS

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4 large red bell peppers, halved

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2 Tbs. vegetable oil

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1 large onion, chopped (2 cups)

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4 tsp. curry powder

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1 Tbs. garam masala

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2 tsp. grated fresh ginger

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1 cup basmati rice

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1/4 cup red lentils, rinsed and drained

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1/2 tsp. salt

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11/2 cups cooked chickpeas or 1 15-oz. can chickpeas, rinsed and drained

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2 large carrots, finely diced (1 cup)

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1 cup green beans, coarsely chopped

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1/2 cup raisins or dried currants, optional

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1/2 cup unsalted peanuts or cashews, coarsely chopped

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