Samosa Stuffed Baked Potatoes

Name: Samosa Stuffed Baked Potatoes
Yield: 8
Ingredients: 4 large Russet potatoes, scrubbed, baked, and cooled; 1/4 cup unsweetened soy milk or vegetable broth, or water; 3 Tbsp peanut oil; 1 tsp yellow mustard seeds (or whatever kind you've got); 1 tsp coriander seeds crushed; 1 small yellow onion, cut into small dice (about 1 cup); 1 medium size carrot, cut into small dice (about 3/4 cup); 2 cloves garlic, minced; 2 tsp grated fresh ginger; 2 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp salt; 1/2 cup frozen peas, rinsed; Juice of 1/2 lemon; Extra oil for brushing or spraying the potatoes

Samosa Stuffed Baked Potatoes was pinched from <a href="http://www.savvyvegetarian.com/vegetarian-recipes/samosa-stuffed-baked-potatoes.php" target="_blank">www.savvyvegetarian.com.</a>

"The spicy goodness of a samosa, without the trouble of making dough..."

INGREDIENTS

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4 large Russet potatoes, scrubbed, baked, and cooled

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1/4 cup unsweetened soy milk or vegetable broth, or water

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3 Tbsp peanut oil

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1 tsp yellow mustard seeds (or whatever kind you've got)

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1 tsp coriander seeds crushed

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1 small yellow onion, cut into small dice (about 1 cup)

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1 medium size carrot, cut into small dice (about 3/4 cup)

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2 cloves garlic, minced

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2 tsp grated fresh ginger

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2 tsp ground cumin

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1/2 tsp turmeric

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1/2 tsp salt

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1/2 cup frozen peas, rinsed

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Juice of 1/2 lemon

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Extra oil for brushing or spraying the potatoes

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