Samosa recipe

Name: Samosa recipe
Ingredients: 1 1/2 cups flour (, plain/all purpose); 1 tsp ajwain seeds ((Note 1)); 1/2 tsp salt (, cooking/kosher); 4 tbsp ghee ((melted and cooled) or oil (any vegetable) (Note 2)); 6 tbsp water ((cold tap water)); 500g/2 lb potatoes (, starchy/all-rounder (Note 3)); 2 tbsp vegetable/canola oil; 1 tsp cumin seeds; 1/4 tsp black mustard seeds; 1/2 tsp coriander seeds; 1 tbsp fresh ginger (, finely grated); 1 tbsp green chilli (, finely chopped (serrano or cayenne)); 1/2 cup frozen green peas ((thawed)); 1 tsp garam masala; 1/4 tsp amchur ((Note 4)); 1/2 tsp asafoetida ((Note 5)); 1/4 tsp cumin powder; 1/2 tsp tumeric powder; 1 tsp salt (, kosher/cooking); 2 tbsp coriander/cilantro leaves (, finely chopped); Vegetable/Canola oil for frying ((at least 1 litre/1 quart)); Tamarind Dipping Sauce (- see separate recipe card below)

"Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!..."

INGREDIENTS

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1 1/2 cups flour (, plain/all purpose)

•

1 tsp ajwain seeds ((Note 1))

•

1/2 tsp salt (, cooking/kosher)

•

4 tbsp ghee ((melted and cooled) or oil (any vegetable) (Note 2))

•

6 tbsp water ((cold tap water))

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500g/2 lb potatoes (, starchy/all-rounder (Note 3))

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2 tbsp vegetable/canola oil

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1 tsp cumin seeds

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1/4 tsp black mustard seeds

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1/2 tsp coriander seeds

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1 tbsp fresh ginger (, finely grated)

•

1 tbsp green chilli (, finely chopped (serrano or cayenne))

•

1/2 cup frozen green peas ((thawed))

•

1 tsp garam masala

•

1/4 tsp amchur ((Note 4))

•

1/2 tsp asafoetida ((Note 5))

•

1/4 tsp cumin powder

•

1/2 tsp tumeric powder

•

1 tsp salt (, kosher/cooking)

•

2 tbsp coriander/cilantro leaves (, finely chopped)

•

Vegetable/Canola oil for frying ((at least 1 litre/1 quart))

•

Tamarind Dipping Sauce (- see separate recipe card below)

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