Samosa Recipe (Punjabi Samosa)
"Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing...."
INGREDIENTS
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2 cups all-purpose flour ((maida), 250 grams)
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1 teaspoon carom seeds
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1 teaspoon salt (or add as required)
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6 tablespoons Ghee ((clarified butter), 50 grams)
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7 to 8 tablespoons water (or add as required)
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3 medium-sized potatoes (- 300 to 350 grams or 3 cups chopped boiled potatoes)
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½ cup green peas (- 180 grams, fresh - can use frozen peas )
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2 cups water (- for steaming )
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1 tablespoon oil (- I used mustard oil. sunflower, canola, grapeseed oil can be used)
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½ teaspoon cumin seeds
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1 teaspoon finely chopped ginger (or 1 inch ginger)
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2 teaspoons finely chopped green chillies (or serrano peppers or 1 to 2 green chillies)
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½ teaspoon red chili powder (or cayenne pepper)
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1 pinch asafoetida ((hing) - optional)
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1 to 2 teaspoons dry mango powder ((amchur))
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salt (as required)
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1 tablespoon chopped coriander leaves ((cilantro))
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oil (for deep frying - as required, any neutral tasting oil )
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½ inch cinnamon
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1 clove (- optional)
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3 black peppercorns
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1 green cardamom
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½ teaspoon cumin seeds
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½ teaspoon fennel seeds
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2 teaspoons coriander seeds
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