Samosa Knishes
"The flavors of South Asia and Eastern Europe collide in these flavor-packed potato knishes, where an aromatic samosa filling gets baked inside tender, flaky knish dough. Make them for your next meatless Monday!..."
INGREDIENTS
•
1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour plus more for sprinkling
•
1/2 teaspoon table salt
•
1/2 teaspoon baking powder
•
1/4 cup (57g) water lukewarm
•
5 tablespoons (71g) unsalted butter melted
•
1 large egg at room temperature
•
1 teaspoon white vinegar
•
1 pound (454g) russet potatoes peeled and diced into 1” pieces
•
3 tablespoons (42g) unsalted butter
•
1 teaspoon cumin seeds
•
1 teaspoon garam masala
•
1/2 teaspoon cumin ground
•
1/2 teaspoon fennel seeds ground
•
1/2 teaspoon dried thyme
•
1/4 teaspoon chili powder
•
1/4 teaspoon turmeric
•
1 tablespoon fresh ginger grated
•
1/2 cup (113g) water
•
1/2 cup (71g) onion diced
•
1/2 cup (68g) peas frozen or fresh
•
1 teaspoon table salt
•
1 large egg beaten with 1 tablespoon water (egg wash)
Comments & Reviews
Just A Pinch Sweepstakes