INGREDIENTS
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2 large potatoes
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1/2 onion, diced
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1 1/2 teaspoons curry powder
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1 1/2 teaspoons minced ginger
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1/2 teaspoon mustard seeds
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Splash of olive oil
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1/8 – 1/4 cup fresh cilantro, chopped
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3/4 cup peas, cooked
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3 tablespoons butter
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Salt and pepper (to taste)
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Plain yogurt (for topping)